Friday, 10/29 -- It was a long, tiring day.

The whole foods cooking class was a great time. I'm happy that I'm taking this course.

I learned a good bit of useful info about ingredients that I've never used before. Daikon, brown rice syrup, sea vegetables (a.k.a. sea weed), burdock, chanterelles and blue foot mushrooms. Interesting flavors, textures and cooking methods.

I'm enjoying this class, but it is very tiring for me.

A nice feature of the class is we get to eat what we prepare. Good stuff. Really, I'm not fibbing.

I'm going to lay down and possibly go to bed in preparation for tomorrow's class.